Amount of Valine in Soup, cheese, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cheese, canned, prepared with equal volume water there is 0.154 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Soup, cheese, canned, prepared with equal volume water.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Soup, cheese, canned, prepared with equal volume water

Soup, cheese, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cheese, canned, prepared with equal volume water are listed below.

Water 88.12 g 88.12%
Energy (calorie) 63 kcal
Energy (joule) 264 kJ
Protein 2.19 g 2.19%
Total lipid (fat) 4.24 g 4.24%
Ash 1.19 g 1.19%
Carbohydrate, by difference 4.26 g 4.26%
Fiber, total dietary 0.4 g 0.4%
Calcium, Ca 57 mg 0.06%
Iron, Fe 0.3 mg
Magnesium, Mg 2 mg
Phosphorus, P 55 mg 0.06%
Potassium, K 62 mg 0.06%
Sodium, Na 388 mg 0.39%
Zinc, Zn 0.26 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.104 mg
Selenium, Se 1.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.007 mg

Nutrients in Soup, cheese, canned, prepared with equal volume water